✅ Use fresh egg whites – Fresh, room-temperature egg whites whip better than cold ones. Avoid using liquid egg whites from a carton, as they may not achieve the right consistency.
✅ Sift the flour multiple times – This ensures a light, airy texture.
✅ Don’t grease the pan – Angel food cake needs to cling to the sides to rise properly.
✅ Invert the cake immediately after baking – This prevents it from deflating.
✅ Macerate the strawberries in advance – This step enhances their natural sweetness and creates a delicious syrup.
Why You’ll Love This Cake
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