Sticky Glazed Meatballs

Let’s Get Cooking!

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Combine ground beef, breadcrumbs, milk, onion, garlic, and egg. Mix well.
2. Shape into 1-inch meatballs (about 24).
3. Brown meatballs in a skillet over medium heat (8-10 minutes).
4. Whisk together soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
5. Pour glaze over meatballs; toss to coat.
6. Simmer over low heat for 5 minutes.
7. Serve hot, garnished with green onions or sesame seeds.

Variations

• Teriyaki Twist: Substitute teriyaki sauce for soy sauce and add a tablespoon of honey.
• Sweet and Spicy: Add more red pepper flakes or a dash of hot sauce.
• Pineapple Paradise: Add pineapple chunks to the glaze.

Keto-Friendly Adaptation

• Replace breadcrumbs with almond flour or crushed pork rinds.
• Use a low-carb sweetener (erythritol or stevia) instead of brown sugar.
• Use coconut aminos instead of soy sauce.

Frequently Asked Questions

• Q: Can I make these ahead of time? A: Yes! Prepare meatballs up to 24 hours in advance.
• Q: Can I freeze them? A: Yes! Freeze cooked meatballs for up to 3 months. Thaw overnight and reheat before serving.
• Q: Can I use ground turkey? A: Absolutely! Adjust cooking time as needed.

Enjoy!

These sticky glazed meatballs are sure to become a new family favorite! Happy cooking!