Steak mushroom sauce recipe

Instructions

1. Season steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Sear steaks for 4-5 minutes per side for medium-rare. Adjust cooking time to your preference.
3. Remove steaks and let rest, covered with foil.
4. Melt butter in the same skillet. Add onion and cook until translucent and caramelized (about 5 minutes).
5. Add sliced mushrooms and cook until they release moisture and brown (8-10 minutes).
6. Stir in minced garlic and cook for 1 minute until fragrant.
7. Pour in beef broth and simmer for 5 minutes.
8. Reduce heat to low, add heavy cream, and stir. Simmer until slightly thickened (about 5 minutes).
9. Season sauce with salt and pepper to taste.
10. Return steaks to the skillet and cook for 2-3 minutes to meld flavors.
11. Serve steaks topped with a generous spoonful of mushroom sauce. Enjoy with your favorite sides!

Keto & Low-Carb Options

Adapting this recipe for keto or low-carb diets is easy:

• Use almond or coconut flour instead of regular flour to thicken the sauce (if needed).
• Substitute heavy cream with coconut cream or full-fat coconut milk.
• Serve with cauliflower mash instead of mashed potatoes.

Tips for Success

• Let the steaks rest after cooking for maximum juiciness.
• Add a splash of red wine to the sauce for a richer flavor.
• Experiment with different mushroom varieties!
• Don’t overcrowd the pan when cooking mushrooms; cook in batches if necessary.

Conclusion

This incredible steak and mushroom sauce recipe is sure to become a favorite! The combination of flavors is simply divine. Enjoy!