Instructions
Step 1: Cook the Orzo
Cook orzo according to package directions until al dente. Drain and set aside.
Step 2: Sauté the Mushrooms
Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté until golden brown and tender.
Step 3: Sauté the Garlic and Spinach
Add more olive oil to the skillet. Sauté minced garlic until fragrant (don’t burn!). Add spinach and cook until wilted.
Step 4: Combine Everything
Add cooked orzo and sautéed mushrooms to the skillet. Toss gently to combine all ingredients.
Step 5: Serve and Enjoy!
Serve hot, topped with Parmesan cheese, if desired.
Variations
- Creamier Orzo: Stir in a splash of heavy cream or cream cheese.
- Add Protein: Sautéed chicken, shrimp, or Italian sausage would be delicious additions.
- More Veggies: Bell peppers, zucchini, cherry tomatoes, or artichoke hearts would be great additions.
FAQs
Can I make this ahead?
Yes! Store leftovers in the refrigerator for up to 3 days.
How do I reheat?
Reheat gently on the stovetop or in the microwave. Add a little water or broth if reheating on the stovetop to prevent drying out.
How long can I freeze it?
Freeze individual portions for up to 3 months.
Enjoy!
This Spinach Mushroom Orzo is a delicious and easy recipe that’s perfect for any occasion. Enjoy!
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