Let’s Cook!
Step 1: Cook the Orzo
Boil salted water, add orzo, and cook according to package directions until al dente. Drain and set aside.
Step 2: Sauté the Mushrooms
Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until golden brown and slightly tender. Set aside.
Step 3: Sauté the Garlic and Spinach
Add more olive oil to the skillet. Sauté minced garlic until fragrant (don’t burn!). Add spinach and cook until wilted.
Step 4: Combine Everything
Add cooked orzo and sautéed mushrooms to the skillet. Toss gently to combine all ingredients.
Step 5: Serve & Enjoy!
Serve hot. Top with Parmesan cheese, if desired.
Variations
- Creamy Version: Stir in a splash of heavy cream or cream cheese.
- Protein Boost: Add cooked chicken, shrimp, or Italian sausage.
- Veggie Extravaganza: Add bell peppers, zucchini, cherry tomatoes, artichoke hearts, or sun-dried tomatoes.
FAQs
Can I make this ahead?
Yes! Store leftovers in the refrigerator for up to 3 days.
How do I store leftovers?
Store in an airtight container in the refrigerator (up to 3 days) or freeze for up to 3 months.
Best reheating method?
Reheat gently on the stovetop (add a splash of water to prevent drying) or in the microwave in 30-second intervals.
Enjoy!
This Spinach Mushroom Orzo is a delicious and easy recipe that’s perfect for any occasion. Enjoy!
ADVERTISEMENT
