Spinach Mushroom Orzo

Instructions

1. Cook the Orzo: Heat a large skillet over medium heat. Add olive oil and 1 tablespoon butter. Once melted, add orzo and toast for 2-3 minutes, stirring until lightly golden.
2. Cook the Mushrooms: Push orzo aside. Add remaining butter, sliced mushrooms, and cook 4-5 minutes until softened and golden brown. Stir in garlic and cook 1 minute more.
3. Add the Broth: Combine orzo and mushrooms. Pour in vegetable broth. Bring to a boil, then reduce heat and simmer 10 minutes, or until orzo is tender and broth is mostly absorbed.
4. Add Spinach and Cream: Stir in spinach and let wilt. If using, add heavy cream. Cook 2-3 minutes until spinach is wilted and mixture is creamy.
5. Finish with Cheese and Lemon: Stir in Parmesan cheese, lemon juice, salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste.
6. Serve: Serve warm as a main dish or side. Garnish with extra Parmesan (optional).

Cooking Notes and Tips

• Toasting the Orzo: Toasting adds a nutty flavor and prevents mushiness.
• Vegetable Broth: For a richer flavor, substitute with chicken broth (if not vegetarian).
• Heavy Cream: Optional, but adds creaminess. Half-and-half or omit for a lighter version.

Variations

• Add Protein: Add cooked chicken, shrimp, or chickpeas for a heartier meal.
• Cheese Alternatives: Try crumbled feta or goat cheese.
• Extra Vegetables: Add sun-dried tomatoes, bell peppers, or zucchini.

Frequently Asked Questions (FAQs)

Can I use another type of pasta?

Yes, try ditalini or acini di pepe. Cooking time may vary.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of broth or water.

Can I make this dish vegan?

Yes! Use vegan butter, omit Parmesan, and use dairy-free cream or coconut milk.

What can I serve with Spinach Mushroom Orzo?

A fresh salad, garlic bread, roasted vegetables, or as a side to grilled meats or fish.

Spinach Mushroom Orzo is a simple yet delicious and comforting meal. Easy to make, versatile, and packed with flavor – it’s sure to become a kitchen staple! Enjoy!