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### 👩🍳 **Instructions**
1. **Sauté the filling**
In a skillet over medium heat, heat olive oil. Add onions and garlic, sauté until fragrant. Add spinach and cook until wilted (or warmed through if using frozen). Season with salt, pepper, and any optional spices. Let the mixture cool, then stir in your cheese.
2. **Assemble the rolls**
Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the spinach mixture near the bottom corner. Fold up the bottom, then the sides, and roll tightly. Seal the edge with a dab of egg wash or water.
3. **Cook them up**
* **To fry**: Heat oil in a skillet to 350°F (175°C) and fry until golden brown on all sides (about 2–3 minutes). Drain on paper towels.
* **To bake**: Preheat oven to 400°F (200°C). Place rolls on a parchment-lined tray, spray with oil, and bake for 15–18 minutes, turning once, until crispy.
* **To air-fry**: Set to 375°F (190°C) and air fry for 10–12 minutes, flipping halfway through.
4. **Serve with your favorite dipping sauce**
Try marinara, garlic yogurt dip, spicy mayo, or a light vinaigrette.
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### 🧡 **Tips & Variations**
* Add **ricotta** or **cream cheese** for a creamy filling
* Mix in chopped artichokes, mushrooms, or sun-dried tomatoes
* Make it protein-rich with scrambled eggs, tofu, or shredded chicken
* Use whole wheat or gluten-free wrappers for a healthier twist
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### 🥗 **Serving Ideas**
* Serve as a **starter** before pasta or rice dishes
* Pair with a **Greek salad** or roasted vegetables for a complete meal
* Cut into halves or thirds for a **party-friendly appetizer tray**
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### 🌟 **Final Thoughts**
These **Spinach Egg Rolls** prove that comfort food can be wholesome, flavorful, and fun to make. They take just a few ingredients and turn them into something crispy, cheesy, and packed with veggie goodness. Whether you’re feeding a crowd or just yourself, this is one recipe that deserves a permanent spot in your kitchen rotation.
Once you taste that golden crunch and savory spinach filling, you’ll wonder: *Why didn’t I make these sooner?*
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Would you like a printable recipe version or ideas for a dipping sauce pairing?
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