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Spicy Monterey Jack Chicken and Peppers Bake

Instructions

Step 1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
  3. Rub this spice mix evenly over both sides of the chicken breasts.

Step 2: Cook the Vegetables

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced bell peppers and onion; sauté 4-5 minutes until softened.
  3. Remove from heat and set aside.

Step 3: Assemble the Bake

  1. Lightly grease a 9×13-inch baking dish.
  2. Arrange seasoned chicken breasts in the dish.
  3. Spread sautéed peppers and onions over the chicken.
  4. Sprinkle with Monterey Jack cheese.

Step 4: Bake

  1. Bake for 25-30 minutes, or until chicken reaches 165°F (74°C) and cheese is melted and bubbly.
  2. Remove from oven, let cool a few minutes.
  3. Garnish with cilantro before serving.

Cooking Tips & Notes

  • Chicken Thickness: Pound thicker breasts to ensure even cooking.
  • Vegetable Doneness: For extra tender veggies, sauté for 2-3 minutes longer.
  • Spice Level: Adjust cayenne pepper to your preference. Omit for a milder dish.

Variations

  • Different Cheeses: Try pepper jack for extra spice, or cheddar for a classic flavor.
  • Add Beans: Add a drained can of black beans for extra protein and texture.
  • Low-Carb Version: Serve over cauliflower rice.
  • Creamy Twist: Stir in a few tablespoons of cream cheese with the peppers.

Frequently Asked Questions (FAQs)

Can I Make This Ahead of Time?

Yes! Assemble, cover, and refrigerate for up to 24 hours. Let it sit at room temperature for 20 minutes before baking.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I Use Chicken Thighs Instead of Breasts?

Yes! Chicken thighs work well. Add 5-10 minutes to the cooking time.

What Can I Serve With This Dish?

This dish pairs well with rice, tortillas, or a side salad. For a low-carb option, try cauliflower rice or greens.

Enjoy this flavorful, simple, and satisfying dish! The tender chicken, colorful peppers, melty cheese, and aromatic spices make it a winner. Perfect for any night!

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