Instructions:
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 6-8 minutes per side, or until cooked through. Remove and set aside.
- Add minced garlic to the skillet and cook for 1 minute, until fragrant.
- Pour in chicken broth, lemon juice, and lemon zest. Simmer for 5 minutes, or until sauce slightly thickens.
- Stir in butter until melted.
- Return chicken to the skillet; spoon sauce over top.
- Cook for 2-3 more minutes, until heated through.
- Sprinkle with parsley before serving.
Recipe Notes:
- Adjust lemon juice/zest to your liking.
- For a creamier sauce, add a splash of heavy cream or Greek yogurt.
- Serve with your favorite sides, like roasted vegetables or a salad.
FAQs:
- Q: Can I use bone-in chicken?
A: Yes, but adjust cooking time accordingly. - Q: Can I make this ahead?
A: The sauce can be made ahead, but cook the chicken right before serving for best results.
Serving Suggestions:
- Serve over rice or pasta.
- Pair with asparagus or Brussels sprouts.
- Garnish with lemon slices and fresh herbs.
Nutrition Information (per serving):
- Calories: 300
- Protein: 30g
- Carbohydrates: 5g
- Fat: 18g
User Reviews:
“This was a hit! The lemon sauce is amazing!” – Sarah
“So quick and easy! A new weeknight favorite.” – John