### How to Make It
1. **Cook the spaghetti:** Boil noodles according to package directions. Drain and set aside.
2. **Brown the beef:** In a skillet over medium heat, sauté onion and garlic until soft. Add ground beef and cook until browned. Drain excess fat.
3. **Add the sauce:** Stir in the marinara sauce and Italian seasoning. Simmer for 5–10 minutes to let the flavors combine. Season with salt and pepper.
4. **Mix in the pasta:** Add cooked spaghetti to the meat sauce and toss until fully coated.
5. **Assemble the tacos:** Spoon the spaghetti mixture into each taco shell. Top with cheese and pop under the broiler for 1–2 minutes if you like your cheese melted and bubbly.
6. **Garnish and serve:** Sprinkle with fresh herbs and serve immediately!
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### Tips & Variations
* **Make it spicy:** Add red pepper flakes or use spicy marinara.
* **Go veggie:** Sub the beef for plant-based crumbles or mushrooms.
* **Add crunch:** Sprinkle with crispy onions or garlic breadcrumbs before serving.
* **Serve bar-style:** Let everyone build their own spaghetti taco for dinner fun.
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### Final Thoughts
**Spaghetti Tacos with Ground Beef** are the kind of meal that breaks all the rules — and that’s what makes them so great. They’re easy, unexpected, and totally satisfying. If you’ve never tried one before, now’s the perfect time to shake up your dinner routine.
**Quick, cheesy, crunchy, and saucy — what’s not to love?** One bite, and you’ll understand why this unusual combo has a serious fan base.
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Would you like me to create a printable recipe card or add nutrition info? I can do that too!
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