Instructions
Step 1: Cook the Bacon
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy (5-7 minutes). Remove the bacon with a slotted spoon, reserving the bacon fat in the pot.
Step 2: Sauté the Onion and Garlic
Add the chopped onion to the pot with the bacon fat and cook until soft and translucent (4-5 minutes). Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 3: Add the Collard Greens
Add the chopped collard greens to the pot in batches, stirring until they begin to wilt. Once all greens are in, pour in the chicken broth.
Step 4: Season and Simmer
Stir in the apple cider vinegar, sugar, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the greens are tender.
Step 5: Add Bacon and Serve
Stir in the cooked bacon just before serving. Adjust seasoning to taste and enjoy your Southern-Style Collard Greens warm!
Cook’s Notes
- Collard Greens Prep: Remove tough stems and chop leaves into bite-sized pieces.
- Cooking Time: Simmer longer for extra tender greens.
- Bacon Substitution: Smoked turkey necks or ham hocks can be substituted for a different smoky flavor.
Variations
Vegetarian Collard Greens
Omit bacon; use vegetable broth. Add 1 tablespoon smoked paprika for smoky flavor.
Spicy Collard Greens
Increase red pepper flakes to 1 teaspoon or add a dash of hot sauce.
Collard Greens with Ham Hocks
Replace bacon with ham hocks and simmer with the greens for the full cooking time.
Serving Suggestions
- Pair with fried chicken, baked ham, or barbecue ribs.
- Serve with cornbread for a classic Southern pairing.
- Enjoy over rice or with mashed potatoes for a hearty meal.
Frequently Asked Questions
Can I Make These Ahead?
Yes! These collard greens taste even better the next day. Store in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I Freeze Collard Greens?
Yes! Cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Enjoy your delicious Southern-Style Collard Greens with Bacon! Let us know how yours turned out in the comments below!
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