Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Craving a comforting dish that blends Southern charm with Italian flair? Look no further! These baked chicken ricotta meatballs in a creamy spinach Alfredo sauce are a flavor explosion you won’t forget.

Why You’ll Love This Recipe

• Easy & Quick: Minimal effort, maximum deliciousness. Dinner’s ready in a flash!
• Flavorful & Juicy: Chicken and ricotta create incredibly moist and tender meatballs.
• Creamy Spinach Alfredo Sauce: A luxurious sauce elevates this dish to the next level.
• Perfect for Any Occasion: Weeknight dinner or a special gathering – it’s always a winner.
• Healthier Option: Ground chicken and spinach make this a lighter, yet satisfying meal.

Ingredients

Southern Style Baked Chicken Ricotta Meatballs:

• 1 pound ground chicken
• 1/2 cup ricotta cheese
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• Cooking spray

Spinach Alfredo Sauce:

• 2 cups fresh spinach, chopped
• 1 cup Alfredo sauce
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste