Southern Homemade Baked Beans with Bacon
Nothing says Southern comfort food quite like a pan of Homemade Baked Beans with Bacon! This recipe is a perfect blend of tender beans, savory bacon, and sweet and smoky flavors. Perfect for barbecues or Sunday dinners, these baked beans are always a crowd-pleaser.
The rich depth of flavor comes from slow-cooking with crispy bacon, onion, brown sugar, and molasses. The result is a thick, hearty, and satisfying dish that’s easy to make and can be prepared in advance.
Ingredients
For the Baked Beans:
- 4 cups cooked white beans (Great Northern or navy beans; canned beans are fine, drained & rinsed)
- 1 lb bacon, chopped
- 1 medium onion, finely chopped
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/4 cup brown sugar (light or dark)
- 2 tablespoons molasses
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon ground black pepper
- Salt, to taste
- 1/4 cup water or chicken broth (optional)
For Garnish:
- Fresh parsley or green onions, chopped (optional)
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