Southern Cherry Cobbler Bars Recipe
Get ready for a delightful twist on the classic cherry cobbler! These Southern Cherry Cobbler Bars boast a buttery, crumbly crust and a juicy cherry filling that’s perfect for potlucks, picnics, or any time you crave a simple yet satisfying dessert. Prepare to be amazed by layers of buttery crumble and sweet cherries – these bars are guaranteed to become a new favorite!
Ingredients
For the Crust and Topping
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup unsalted butter, cold and cut into cubes
- 1 large egg
- 1 teaspoon vanilla extract
For the Cherry Filling
- 1 (21 oz) can cherry pie filling
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract (optional)
ADVERTISEMENT
