Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Make the Cookie Dough
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well. Stir in the vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
Step 3: Form the Cookies
- Scoop tablespoon-sized portions of dough and roll into balls. Place on baking sheets, about 2 inches apart.
- Gently flatten each ball.
Step 4: Bake
- Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 5: Prepare the Honey Glaze
- Whisk together powdered sugar, honey, milk, and vanilla until smooth. Add more milk if needed to reach a pourable consistency.
Step 6: Glaze the Cookies
- Once cooled, drizzle or spoon the honey glaze over the cookies. Let the glaze set before serving.
Cook Notes & Tips
- Soft Butter: Ensure butter is softened for easy creaming. This creates a fluffy texture.
- Glaze Consistency: Adjust milk for desired thickness.
- Storage: Store in an airtight container at room temperature for up to 5 days.
Recipe Variations
- Cinnamon Sugar Topping: Sprinkle cinnamon sugar on top before baking.
- Nutty Addition: Add 1/2 cup chopped pecans or walnuts to the dough.
- Maple Glaze: Substitute maple syrup for honey in the glaze.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead? A: Yes, make the dough and refrigerate for up to 24 hours. Let it sit at room temperature for 10 minutes before baking.
Q: How do I store leftovers? A: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Thaw at room temperature.
Q: Can I use dark brown sugar? A: Yes, but it will give a deeper molasses flavor.
These Soft Honey Bun Cookies are a delightful treat combining warm cinnamon and honey flavors in a soft, chewy cookie. Enjoy!
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