Instructions
Step 1: Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix!
Step 2: Add the Apples
Gently fold in the diced apples. Ensure they’re evenly distributed.
Step 3: Fry the Fritters
Heat vegetable oil in a deep pan over medium heat. Drop spoonfuls of batter into the hot oil, avoiding overcrowding. Fry for 2-3 minutes per side, until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 4: Make the Vanilla Glaze
In a small bowl, whisk together 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 2-3 tablespoons milk until smooth. Adjust milk for desired consistency.
Step 5: Glaze and Serve
Once the fritters have cooled slightly, drizzle with the vanilla glaze. Let the glaze set before serving warm. Enjoy!
Keto/Low-Carb Variations
Adapt this recipe for keto or low-carb diets with these substitutions:
- Almond flour or coconut flour instead of all-purpose flour
- Low-carb sweetener instead of granulated sugar
- Unsweetened almond milk or coconut milk instead of regular milk
- Coconut oil instead of vegetable oil
Tips for Perfect Fritters
- Use tart apples like Granny Smith or Honeycrisp.
- Maintain consistent oil temperature while frying.
- Don’t skip draining the fritters!
- Serve warm for the best flavor and texture.
Enjoy!
These soft cinnamon apple fritters with vanilla glaze are a delicious treat for any occasion. Happy baking!