Snowball Cookies

Instructions

1. Cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. If using, fold in the nuts until evenly distributed.
6. Cover the dough and refrigerate for at least 30 minutes.
7. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each.
9. Bake for 12-15 minutes, or until lightly golden on the bottom.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
11. Once cool, roll in powdered sugar until fully coated. Add extra sugar if desired.
12. Enjoy!

Keto and Low-Carb Variations

For a keto/low-carb version:

• Replace all-purpose flour with almond flour or coconut flour (2 cups for 2 cups).
• Substitute powdered sugar with a low-carb sweetener (check package for conversion).
• Use ghee or coconut oil instead of butter.
• Use low-carb nuts like macadamia nuts or pecans.

Tips for Perfect Snowballs

• Softened butter is key! Let it sit at room temperature for about 30 minutes.
• Don’t overmix the dough – this can make tough cookies.
• Chill the dough before baking to prevent spreading.
• Roll dough balls slightly smaller than desired; they’ll spread a bit.
• Cool slightly before rolling in powdered sugar to prevent melting.
• Toast nuts lightly for a stronger flavor.

Conclusion

Snowball cookies are a delightful winter treat, perfect for the holidays or a cozy night in. Whether you make the traditional version or the keto/low-carb adaptation, these cookies are sure to be a hit!

FAQs

• Q: Can I use different nuts? A: Absolutely! Experiment with almonds, hazelnuts, or macadamia nuts.
• Q: How should I store them? A: In an airtight container at room temperature for up to a week (refrigerate in humid climates).
• Q: Can I freeze them? A: Yes! Freeze in a freezer-safe container for up to three months. Thaw at room temperature.
• Q: Can I make the dough ahead? A: Yes! Prepare the dough up to three days in advance and refrigerate.