Instructions
Step 1: Prepare the Dough
- Cream together the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Beat in the vanilla extract and salt.
- Gradually add the all-purpose flour and almond flour, mixing until a slightly crumbly dough forms. It should hold together when pressed.
Step 2: Form the Cookies
- Roll about a tablespoon of dough into a ball. Flatten it slightly in your palm.
- Add a small amount of raspberry jam to the center and seal the dough around it.
- Place the cookies on a parchment-lined baking sheet, leaving space between them.
Step 3: Bake the Cookies
- Preheat your oven to 180°C (350°F).
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 4: Sugar Coating
- Once completely cool, generously roll the cookies in powdered sugar for that snowball effect!
Cook’s Notes & Tips
- Softened Butter: Ensure your butter is softened but not melted for the best results.
- Raspberry Jam: Use a thick jam to prevent leakage. Chilling it for 30 minutes beforehand helps.
- Extra Coating: For an extra thick coating, roll the cookies in powdered sugar a second time after they’ve fully cooled.
Recipe Variations
- Jam Alternatives: Experiment with apricot, strawberry, or even chocolate spread!
- Nutty Swap: Substitute hazelnut flour for the almond flour.
- Citrus Twist: Add a teaspoon of lemon or orange zest to the dough for a refreshing touch.
Frequently Asked Questions (FAQs)
Q: Can I make the dough ahead?
A: Yes! Prepare the dough and refrigerate it for up to 24 hours before shaping and baking.
Q: How should I store them?
A: Store in an airtight container at room temperature for up to a week, or freeze for up to a month.
Q: Can I use another type of sugar?
A: Powdered sugar is best for the snowball look, but granulated sugar will work, too (though the texture will differ).
Enjoy these delightful Snowball Almond Cookies with Raspberry Filling! They’re perfect for sharing with friends and family.