Instructions
Step 1: Prepare the Dough
- Cream together the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Beat in the vanilla extract and salt.
- Gradually add the all-purpose flour and almond flour, mixing until a slightly crumbly dough forms. It should hold together when pressed.
Step 2: Form the Cookies
- Take about a tablespoon of dough and roll it into a ball. Flatten slightly.
- Add a small spoonful of raspberry jam to the center and seal the dough around it.
- Place the cookies onto a parchment-lined baking sheet, leaving some space between each.
Step 3: Bake the Cookies
- Preheat your oven to 180°C (350°F).
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 4: Sugar Coating
- Once completely cool, generously roll the cookies in powdered sugar for that perfect snowball look!
Cook’s Notes & Tips
- Softened Butter: Ensure your butter is softened, not melted, for the best dough consistency.
- Raspberry Jam: Use a thick jam to prevent leakage. Chilling the jam for 30 minutes beforehand helps.
- Extra Coating: For an extra thick coating, roll the cookies in powdered sugar a second time after they’ve fully cooled.
Recipe Variations
- Jam Swap: Experiment with apricot, strawberry, or even chocolate spread!
- Nutty Twist: Substitute hazelnut flour for the almond flour.
- Zesty Kick: Add a teaspoon of lemon or orange zest to the dough for a fresh burst of flavor.
Frequently Asked Questions (FAQs)
Q: Can I make the dough ahead?
A: Yes! Prepare the dough and refrigerate it for up to 24 hours before shaping and baking.
Q: How should I store them?
A: Store in an airtight container at room temperature for up to a week, or freeze for up to a month.
Q: Other sugar options?
A: Powdered sugar is best for the snowball effect, but granulated sugar works too (though the texture will differ).
Enjoy these delightful Snowball Almond Cookies with Raspberry Filling! They’re perfect for sharing with friends and family – they’ll be a huge hit!