Snickers Fudge Recipe

Instructions

Step 1: Prepare the Pan

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal. Lightly grease the parchment.

Step 2: Make the Chocolate Layer

1. Combine 1 1/2 cups chocolate chips, 1/2 can sweetened condensed milk, and 2 tablespoons butter in a microwave-safe bowl.
2. Microwave in 20-second intervals, stirring until smooth and melted.
3. Pour into the prepared dish, spread evenly, and refrigerate while making the next layer.

Step 3: Make the Nougat Layer

1. In a bowl, combine peanut butter, marshmallow creme, and the remaining 1/2 can of sweetened condensed milk. Mix until smooth.
2. Spread evenly over the chilled chocolate.
3. Sprinkle with peanuts and gently press in.

Step 4: Make the Caramel Layer

1. In a microwave-safe bowl, combine caramels and heavy cream.
2. Microwave in 20-second intervals, stirring until melted and smooth.
3. Pour over the nougat layer and spread evenly.

Step 5: Make the Final Chocolate Layer

1. Combine remaining 1 1/2 cups chocolate chips and 2 tablespoons butter in a microwave-safe bowl.
2. Microwave in 20-second intervals, stirring until smooth and melted.
3. Pour over the caramel layer and spread evenly.

Step 6: Chill and Serve

1. Refrigerate for at least 2 hours, or until set.
2. Lift out using the parchment paper overhang. Cut into squares and serve!

Cooking Tips & Notes

• Layering: Ensure each layer is set before adding the next.
• Microwave Caution: Stir frequently to prevent burning.
• Cutting: Use a sharp knife; warming it under hot water helps.

Variations

• Dark Chocolate: Substitute dark chocolate chips.
• Nutty Twist: Use almonds or cashews.
• Extra Caramel: Double the caramel mixture.
• Sea Salt Topping: Sprinkle sea salt on the final chocolate layer.

Frequently Asked Questions (FAQs)

Can I Make Snickers Fudge Ahead of Time?

Yes! Make it up to a week in advance. Store in an airtight container in the refrigerator.

How Do I Store Snickers Fudge?

Refrigerate in an airtight container for up to 2 weeks, or at room temperature for up to 5 days (may soften).

Can I Freeze Snickers Fudge?

Yes! Wrap tightly in plastic wrap, then foil, and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator.

What Can I Use Instead of Marshmallow Creme?

Melt about 1 1/2 cups mini marshmallows with 1 tablespoon corn syrup.

Enjoy this delicious and easy Snickers Fudge – a guaranteed crowd-pleaser!