Instructions
Step 1: Make the Pudding
- In a medium bowl, whisk together the pudding mix and milk until smooth and thickened (about 2-3 minutes).
- Gently fold in the whipped topping until creamy.
Step 2: Combine Ingredients
- In a large bowl, combine the chopped apples and Snickers.
- Pour the pudding mixture over the apples and Snickers, and gently fold until everything is coated.
Step 3: Chill & Serve
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Drizzle with caramel sauce before serving.
- Enjoy chilled!
Tips & Notes
- Apple Choice: Granny Smith apples are ideal for their tartness, but Honeycrisp or Fuji work well too (for a sweeter salad).
- Chilling: Chilling helps the flavors meld and improves texture. Serve the same day for best results.
Recipe Variations
- Peanut Butter: Stir in 1/4 cup creamy peanut butter to the pudding for extra nutty flavor.
- Marshmallow Magic: Add 1 cup mini marshmallows for a fun, chewy texture.
- Chocolate Decadence: Drizzle melted chocolate over the top along with the caramel.
Frequently Asked Questions (FAQs)
Q: How do I stop the apples from browning?
A: Toss the chopped apples with a little lemon juice before adding them to the salad.
Q: Can I make this ahead?
A: Yes, but it’s best served the same day. Store leftovers in an airtight container in the refrigerator.
Q: Can I use other candy bars?
A: Absolutely! Milky Way or Twix would be delicious substitutions.
This Snickers Caramel Apple Salad is a simple yet impressive dessert that’s sure to be a hit! Enjoy the delicious blend of textures and flavors!
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