Smothered Pork Chop Scalloped Potato Casserole Recipe

Instructions

Step 1: Prep the Oven and Dish

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Sear the Pork Chops

1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear pork chops for 3-4 minutes per side, until golden brown. Remove and set aside (they don’t need to be fully cooked yet).

Step 3: Make the Sauce

1. Add sliced onion to the skillet and sauté for 3-4 minutes until softened.
2. Add minced garlic; cook 1-2 minutes until fragrant.
3. Stir in cream of mushroom soup, milk, chicken broth, thyme, and paprika. Simmer 2-3 minutes until combined.

Step 4: Assemble the Casserole

1. Layer half the potatoes in the baking dish.
2. Pour half the sauce over the potatoes.
3. Sprinkle 1 cup of cheese over the sauce.
4. Arrange pork chops on top.
5. Add remaining potatoes.
6. Pour remaining sauce over potatoes.
7. Sprinkle with remaining cheese.

Step 5: Bake to Perfection

1. Cover with foil; bake for 45 minutes.
2. Remove foil; bake another 20-25 minutes, until potatoes are tender and cheese is bubbly.
3. Let cool 5-10 minutes before serving.
4. Garnish with parsley.

Cooking Tips & Notes

• Thinly sliced potatoes are key for even cooking. A mandoline slicer is helpful!
• Seasoning: Feel free to add cayenne pepper for heat or Italian seasoning for extra flavor.
• Bone-in or boneless? Both work great, but bone-in adds extra flavor.

Variations

• Add sliced mushrooms for extra flavor.
• Use Gruyere or mozzarella instead of cheddar.
• Add sliced bell peppers or spinach.
• Use cream of chicken soup or a homemade creamy sauce.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble up to 24 hours ahead, refrigerate, and bake. Add 10-15 minutes to the baking time if it’s cold.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C).

Can I Use Boneless Pork Chops?

Yes, but be careful not to overcook them.

What to Serve With It?

This casserole is filling on its own, but pairs well with a side salad or green beans.

Enjoy your delicious Smothered Pork Chop Scalloped Potato Casserole! It’s a guaranteed crowd-pleaser.