Let’s Get Baking!
Step 1: Prep Your Pan
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Melt the Marshmallows
- Melt the butter in a large pot over medium heat. Add the 10 oz mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
Step 3: Add the Cereal and Crackers
- Add the Rice Krispies and crushed graham crackers to the melted marshmallow mixture. Stir until everything is well coated.
Step 4: Mix in the Extras
- Gently fold in the extra mini marshmallows and milk chocolate chips. Don’t overmix!
Step 5: Press it In
- Transfer the mixture to the prepared baking dish. Use parchment paper or a greased spatula to press evenly into the pan. Be gentle!
Step 6: Cool and Enjoy!
- Let cool for about 30 minutes. Cut into squares and devour!
Tips & Tricks
- Gentle Pressing: Avoid over-pressing to keep the treats soft and chewy.
- Extra Chocolate: Drizzle melted chocolate on top before cooling for extra decadence.
- Crunchy Surprise: Leave some graham cracker pieces larger for added texture.
Recipe Variations
- Peanut Butter S’mores: Stir in 1/2 cup creamy peanut butter with the marshmallows.
- Dark Chocolate Delight: Use dark chocolate chips instead of milk chocolate.
- White Chocolate Swirl: Drizzle melted white chocolate over the top for a beautiful finish.
Frequently Asked Questions
How do I store them?
Store in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage, but let them come to room temperature before serving.
Can I use large marshmallows?
Yes! Use about 40 large marshmallows instead of 10 oz mini marshmallows.
Can I make these ahead?
Absolutely! Make them 1-2 days in advance and store in an airtight container.
How do I make them gooier?
Add an extra 1/2 cup of marshmallows at the very end for extra gooey pockets.
These S’mores Rice Krispies Treats are a simple yet sensational way to bring the magic of s’mores to your kitchen! Enjoy!
ADVERTISEMENT
