—
## S’mores Crescent Rolls: The Ultimate Campfire Treat, Made Easy at Home
If you love the nostalgic, gooey goodness of s’mores but don’t want to fuss with a campfire or marshmallow roasting sticks, these **S’mores Crescent Rolls** are the perfect solution. This recipe takes the classic trio of chocolate, marshmallow, and graham crackers and wraps them in buttery crescent roll dough for a quick, mess-free treat that’s perfect anytime.
### Why You’ll Love S’mores Crescent Rolls
* **Super Simple:** No fire or special equipment needed — just an oven and a few ingredients.
* **Customizable:** Add peanut butter, use different chocolates, or sprinkle with cinnamon sugar.
* **Great for Kids:** Safe and fun for little hands to assemble.
* **Perfect Party Snack:** Easy to make in batches for gatherings or after-school snacks.
### Ingredients You’ll Need
* Crescent roll dough (1 tube, usually 8 rolls)
* Large marshmallows or marshmallow fluff
* Chocolate pieces or chocolate chips
* Graham crackers, crushed or in small pieces
* Optional: butter and cinnamon sugar for brushing and topping
### How to Make S’mores Crescent Rolls
1. **Preheat your oven** to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Unroll the crescent dough** and separate into individual triangles.
3. **Add your fillings:** Place a piece of chocolate, a marshmallow (or a spoonful of marshmallow fluff), and some crushed graham crackers on the wide end of each triangle.
4. **Roll it up:** Carefully roll the dough from the wide end to the point, encasing the fillings.
5. **Optional touch:** Brush the tops with melted butter and sprinkle with cinnamon sugar for extra flavor and crunch.
6. **Bake:** Place on the prepared baking sheet and bake for 10-12 minutes or until golden brown and puffed.
7. **Cool slightly and enjoy!** The gooey center will be hot, so give them a few minutes to set before diving in.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
