Slow Cooker Sweet Baby Rays Chicken Drumsticks

Instructions

1. In a bowl, whisk together the barbecue sauce, honey, soy sauce, Worcestershire sauce, garlic, onion powder, smoked paprika, and pepper.
2. Place the chicken drumsticks in your slow cooker.
3. Pour the sauce mixture over the drumsticks, ensuring they’re evenly coated.
4. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender (internal temperature of 165°F/74°C).
5. (Optional) For extra flavor, baste the drumsticks with the sauce halfway through cooking.
6. (Optional) Garnish with fresh parsley before serving.
7. Serve hot and enjoy!

Pro Tip: For crispier drumsticks, broil them in the oven for a few minutes after slow cooking.

Expert Tips

• Use skin-on drumsticks for extra flavor and juiciness.
• Add a pinch of cayenne pepper or red pepper flakes for extra spice.
• Substitute chipotle powder for smoked paprika for a smoky flavor.
• Ensure the drumsticks are thoroughly coated in the sauce.
• For faster cooking, use high heat for 2-3 hours.
• Always check the internal temperature with a meat thermometer.

Variations

• Substitute Sweet Baby Ray’s with your favorite barbecue sauce or homemade version.
• Add a splash of apple cider vinegar or lemon juice for extra tang.
• Use boneless chicken thighs instead of drumsticks (adjust cooking time accordingly).
• Experiment with other herbs and spices like thyme, rosemary, or even cinnamon!

Serving Suggestions

These drumsticks are delicious on their own, but try these pairings:

• Coleslaw and cornbread
• Summer salad (cucumber, tomato, or watermelon feta)
• Mashed potatoes or mac and cheese

FAQs

Q: Can I use chicken breasts?

A: Yes, but adjust cooking time as breasts cook faster.

Q: Can I bake these instead of slow cooking?

A: Yes! Bake at 375°F (190°C) for 45-50 minutes.

Q: Can I freeze leftovers?

A: Yes, for up to 3 months in an airtight container.

Enjoy!

This recipe is sure to become a favorite! Let us know how yours turned out!