Instructions
Step 1: Prepare the Slow Cooker
Spray a 6-quart slow cooker with non-stick cooking spray. This prevents sticking and makes cleanup a breeze!
Step 2: Layer the Ingredients
- Season steak cubes with salt, pepper, garlic powder, and onion powder.
- Layer potatoes in the slow cooker, followed by sliced onions.
- Add half the seasoned steak over the potatoes and onions.
- Repeat layers with remaining potatoes, onions, and steak.
Step 3: Add the Liquid
Pour beef broth over the layers. This keeps everything moist and ensures even cooking.
Step 4: Cook
Cover and cook on LOW for 6-7 hours, or HIGH for 3-4 hours, until steak is tender and potatoes are cooked through.
Step 5: Add Sour Cream and Cheese
- 30 minutes before serving, stir in sour cream and 1 cup of cheddar cheese.
- Sprinkle remaining cheddar on top. Cover and cook for another 30 minutes, or until cheese is melted and bubbly.
Step 6: Serve
Serve hot! Garnish with parsley, if desired. Enjoy this creamy, cheesy goodness!
Cook Notes & Tips
- Cut of Steak: Use a well-marbled cut like sirloin or chuck for best flavor and tenderness. Trim excess fat.
- Thinly Sliced Potatoes: Thin, even slices ensure even cooking. A mandoline slicer helps!
- Cheese: Use a good quality sharp cheddar. Feel free to mix in other cheeses like mozzarella or Monterey Jack.
Recipe Variations
- Bacon Lovers: Add cooked, crumbled bacon for extra smoky flavor.
- Vegetable Additions: Sliced mushrooms or bell peppers add extra veggies and flavor.
- Spicy Twist: Add 1/2 teaspoon cayenne pepper or red pepper flakes for a kick.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of potato?
A: Yes! Russets or reds work well, but Yukon golds are preferred for their creamy texture.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Q: Can I make this ahead of time?
A: Yes! Assemble the night before, refrigerate, and cook the next day. Bring to room temperature before cooking.
This Slow Cooker Steak and Cheddar Potato Casserole is the perfect comfort food any time of year! Tender steak, creamy potatoes, and plenty of cheddar make it a crowd-pleaser. The slow cooker’s convenience makes it a stress-free weeknight or weekend meal. Serve with a side salad or steamed vegetables for a complete and satisfying meal. Give it a try!