Slow Cooker Ranch Beef Chops

Instructions

1. Season beef chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear beef chops until golden brown.
3. Transfer seared chops to the slow cooker.
4. Sauté sliced onions and minced garlic in the same skillet until softened.
5. Add sautéed onions and garlic to the slow cooker.
6. Sprinkle ranch seasoning mix evenly over the beef chops and onions.
7. Pour beef broth into the slow cooker, ensuring chops are mostly covered.
8. Cover and cook on low for 6-8 hours.
9. Remove chops, let rest a few minutes.
10. Serve hot! Garnish with fresh herbs (optional).

Keto & Low-Carb Variations

• Use boneless, skinless chicken thighs instead of beef.
• Substitute beef broth with chicken or vegetable broth.
• Serve with cauliflower rice instead of mashed potatoes.
• Adjust ranch seasoning to your preference.

Tips for Success

• Choose beef chops with good marbling for tenderness.
• Searing is key for flavor – don’t skip it!
• For a thicker sauce, mix 1 tablespoon cornstarch with water and add during the last 30 minutes of cooking.
• Add your favorite veggies like bell peppers, mushrooms, or carrots!
• Leftovers keep for up to 3 days in the refrigerator.

Conclusion

These Slow Cooker Ranch Beef Chops are a winner! Enjoy a flavorful, easy meal that will impress everyone. Make it your own with the keto/low-carb options or added veggies. Get cooking!

FAQs

• Can I use different meat? Yes! Pork chops or chicken thighs work well.
• Can I use homemade ranch? Absolutely!
• Can I cook on high? Yes, 3-4 hours on high, but the meat might be less tender.
• Can I freeze leftovers? Yes, for up to 3 months.
• Can I add other seasonings? Yes! Experiment to your liking.