Slow Cooker Ranch Beef Chops

Instructions

1. Season beef chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear beef chops until golden brown.
3. Transfer seared chops to your slow cooker.
4. In the same skillet, sauté onions and garlic until softened.
5. Add sautéed onions and garlic to the slow cooker.
6. Sprinkle ranch seasoning evenly over the beef chops and onions.
7. Pour beef broth into the slow cooker, ensuring the chops are mostly covered.
8. Cover and cook on low for 6-8 hours.
9. Remove chops, let rest a few minutes before serving.
10. Serve hot! Pair with mashed potatoes, roasted vegetables, or a salad.

Keto & Low-Carb Variations

Adapting this recipe for keto or low-carb diets is simple:

• Use boneless, skinless chicken thighs instead of beef.
• Substitute beef broth with chicken or vegetable broth.
• Serve with cauliflower rice instead of mashed potatoes.
• Adjust ranch seasoning to your preference.

Tips for Success

• Use beef chops with good marbling for extra tenderness.
• Searing is key for flavor! Don’t skip it.
• For a thicker sauce, mix 1 tablespoon cornstarch with water and add during the last 30 minutes of cooking.
• Add your favorite veggies like bell peppers, mushrooms, or carrots.
• Leftovers store well in the fridge for up to 3 days.

Frequently Asked Questions (FAQs)

• Can I use other meats? Yes! Pork chops or chicken thighs work well.
• Can I use homemade ranch? Absolutely!
• Can I cook on high? Yes, for 3-4 hours, but the meat may be less tender.
• Can I freeze leftovers? Yes, for up to 3 months.
• Can I add other seasonings? Definitely! Experiment to your liking.

Conclusion

These Slow Cooker Ranch Beef Chops are a winner! Enjoy a flavorful, easy meal that your family will love. Get cooking!