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Slow Cooker Pork Chops and Sweet Potatoes

Instructions

  1. Season pork chops with salt, pepper, thyme, and paprika.
  2. Heat olive oil in a skillet over medium-high heat. Brown pork chops 2-3 minutes per side.
  3. Transfer pork chops to the slow cooker.
  4. In the same skillet, sauté sliced onions and minced garlic until fragrant.
  5. Add sautéed onions and garlic to the slow cooker.
  6. Add sweet potato chunks to the slow cooker.
  7. Pour chicken broth over everything.
  8. Cook on low for 6-8 hours, or high for 3-4 hours, until pork is tender and potatoes are cooked through.
  9. Remove pork chops and sweet potatoes; transfer to a serving platter.
  10. Optional: Thicken cooking liquid into gravy by simmering in a saucepan until reduced.
  11. Serve with gravy on the side.

Pro Tip: Marinate pork chops in soy sauce, Worcestershire sauce, and minced garlic for 30 minutes before cooking for extra flavor.

Expert Tips

  • Use bone-in pork chops for extra flavor and juiciness.
  • Browning the pork chops seals in juices and adds a nice crust.
  • Slice onions thinly for even cooking.
  • Cut sweet potatoes into smaller chunks for a softer texture.
  • Add brown sugar or maple syrup for a sweeter flavor.
  • Oven Method: Bake at 350°F (175°C) for 1-2 hours, covered in foil.

Variations

  • Use bone-in chicken thighs or drumsticks instead of pork.
  • Add chopped apples or cranberries for sweetness and tartness.
  • Add cayenne pepper or chili powder for spice.
  • Vegetarian: Substitute pork with tofu or tempeh and use vegetable broth.

Serving Suggestions

This dish is a complete meal, but you can enhance it with:

  • Steamed broccoli or green beans
  • Buttered dinner rolls or crusty bread
  • A side salad

Pair with your favorite red wine or crisp apple cider.

FAQs

Q: Can I use boneless pork chops?

A: Yes! Adjust cooking time as needed.

Q: Can I use regular potatoes?

A: Yes, but the flavor and texture will differ.

Q: Can I prep this in advance?

A: Yes, prep ingredients and refrigerate overnight. Cook in the morning.

Q: Can I freeze leftovers?

A: Yes! Freeze in an airtight container for up to 3 months.

Final Thoughts

This slow cooker recipe is a delicious and easy way to enjoy tender pork chops and sweet potatoes. It’s sure to become a family favorite! Try it today!

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