Let’s Get Cooking!
- In your slow cooker, combine the rice, onion soup mix, cream of mushroom soup, and water. Stir well.
- Season the chicken breasts with salt and pepper. Place them on top of the rice mixture.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.
- Carefully remove the lid and gently stir everything together.
- Serve hot! A sprinkle of fresh parsley adds a nice touch.
Keto & Low-Carb Options
Following a keto or low-carb diet? No problem! Here’s how to adapt this recipe:
- Swap the white rice for cauliflower rice.
- Use a keto-friendly cream of mushroom soup, or make your own with heavy cream, mushrooms, and seasonings.
- Adjust cooking time as needed; cauliflower rice cooks faster.
Tips & Tricks
- Boost the flavor! Sprinkle garlic powder, paprika, or your favorite herbs on the chicken before cooking.
- For extra creaminess, add a splash of heavy cream or sour cream during the last 30 minutes of cooking.
- Make cleanup a breeze by using a slow cooker liner.
- Leftovers? Store them in an airtight container in the fridge for up to 3 days.
Enjoy!
This Slow Cooker No Peek Chicken & Rice is a lifesaver for busy weeknights. It’s simple, delicious, and perfect for the whole family! Enjoy!