Instructions
- In your slow cooker, combine the rice, onion soup mix, cream of mushroom soup, and water. Stir well.
- Season the chicken breasts with salt and pepper. Place them on top of the rice mixture.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is cooked through and the rice is tender.
- Once cooked, gently stir everything together.
- Serve hot! A sprinkle of fresh parsley adds a nice touch.
Keto & Low-Carb Adaptations
Want a keto or low-carb version? No problem!
- Swap the white rice for cauliflower rice.
- Use a keto-friendly cream of mushroom soup, or make your own with heavy cream, mushrooms, and seasonings.
- Adjust cooking time as needed; cauliflower rice cooks faster.
Tips & Tricks
- Boost the flavor! Add garlic powder, paprika, or your favorite dried herbs to the chicken before cooking.
- For extra creaminess, stir in a splash of heavy cream or sour cream during the last 30 minutes of cooking.
- Use a slow cooker liner for easy cleanup!
- Leftovers? Store them in an airtight container in the refrigerator for up to 3 days.
Enjoy!
This Slow Cooker No-Peek Chicken & Rice is a family favorite for a reason – it’s simple, delicious, and perfect for busy lives. Enjoy!
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