Let’s Get Cooking!
Step 1: Make the Filling
In a bowl, combine the sausage, breadcrumbs, onions, bell peppers, Parmesan, oregano, garlic powder, salt, and pepper. Mix well.
Step 2: Prep the Pastry
Roll out the puff pastry into 10×12 inch rectangles. Cut each into 2×4 inch rectangles.
Step 3: Assemble the Rolls
Place a spoonful of sausage mixture onto each pastry rectangle. Roll tightly, sealing the edges.
Step 4: Slow Cooker Magic
Place the rolls seam-down in your slow cooker in a single layer. Brush with the beaten egg for a golden finish. Cover and cook on low for 2-3 hours, or until cooked through and golden brown.
Keto & Low-Carb Options
For a keto or low-carb version, use a keto-friendly puff pastry (almond or coconut flour based) and substitute ground turkey or chicken for the sausage.
Tips for Perfect Rolls
- Season the sausage mixture generously!
- Add red pepper flakes for extra spice.
- For extra crispiness, brush with melted butter before cooking.
- Serve with your favorite dipping sauce (ketchup, mustard, BBQ sauce – yum!).
Enjoy!
These slow cooker mini sausage rolls are a guaranteed crowd-pleaser. Easy, delicious, and perfect for any occasion!
ADVERTISEMENT
