Let’s Make Some Sausage Rolls!
Step 1: The Filling
In a bowl, combine sausage, breadcrumbs, onions, bell peppers, Parmesan, oregano, garlic powder, salt, and pepper. Mix well!
Step 2: Pastry Prep
Roll out puff pastry into 10×12 inch rectangles. Cut each into 2×4 inch rectangles.
Step 3: Assemble!
Place a spoonful of sausage mixture onto each pastry rectangle. Roll tightly, sealing the edges.
Step 4: Slow Cooker Magic
Place sausage rolls seam-down in your slow cooker (single layer). Brush with beaten egg. Cover and cook on low for 2-3 hours, or until golden and cooked through.
Keto/Low-Carb Options
For a keto or low-carb version, use a keto-friendly puff pastry (almond or coconut flour based) and substitute ground turkey or chicken for the sausage.
Tips for Success:
- Season generously!
- Add red pepper flakes for extra spice.
- For extra crispiness, brush with melted butter before cooking.
- Serve with your favorite dipping sauce!
Enjoy!
These mini sausage rolls are a guaranteed crowd-pleaser! Perfect for parties or a satisfying snack. Enjoy!
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