Let’s Get Cooking!
Step 1: Prepare the Filling
In a bowl, combine the sausage, breadcrumbs, onions, bell peppers, Parmesan, oregano, garlic powder, salt, and pepper. Mix well.
Step 2: Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry into 10×12 inch rectangles. Cut each into 2×4 inch rectangles.
Step 3: Fill and Roll
Place a spoonful of sausage mixture onto each pastry rectangle. Roll tightly, sealing the edges.
Step 4: Slow Cooker Magic!
Place the sausage rolls in your slow cooker, seam-side down. Arrange in a single layer. Brush with the beaten egg.
Cover and cook on low for 2-3 hours, or until cooked through and golden brown.
Keto & Low-Carb Options
For a keto or low-carb version, use a keto-friendly puff pastry (almond or coconut flour based) and substitute ground turkey or chicken for the sausage.
Tips for Perfect Rolls
- Season the sausage mixture generously for extra flavor.
- Add red pepper flakes or cayenne for a spicy kick.
- For extra crispiness, brush with melted butter before cooking.
- Serve with your favorite dipping sauce!
Enjoy!
These slow cooker mini sausage rolls are a delicious and easy appetizer that’s sure to be a hit! Enjoy!
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