Instructions
Step 1: Prep the Potatoes
Wash and cut the potatoes into bite-sized pieces. Leave the skins on for extra texture and nutrients.
Step 2: Mix the Magic
In a bowl, combine the onion soup mix, olive oil, salt, and pepper. Mix well.
Step 3: Coat the Potatoes
Add the potatoes to the bowl and toss gently to coat evenly.
Step 4: Slow Cooker Time!
Transfer the potatoes to your slow cooker. Spread them out in a single layer.
Step 5: Cook it Low
Cover and cook on low for 4-6 hours, or until tender.
Step 6: Garnish & Serve
Garnish with parsley (optional) and serve hot!
Keto/Low Carb Variations
- Use cauliflower florets instead of potatoes.
- Use low-sodium or homemade onion soup mix.
- Substitute olive oil with avocado oil or ghee.
Tips & Tricks
- For extra crispy potatoes, broil them for a few minutes after slow cooking.
- Experiment with different herbs and spices!
- Add a dollop of sour cream or Greek yogurt for a creamier dish.
Conclusion
These Slow Cooker Lipton Onion Potatoes are a simple, flavorful side dish that’s perfect for any occasion. Enjoy!
FAQs
Can I use a different type of potato?
Yes! Red potatoes are recommended, but feel free to use your favorite.
Can I bake these instead of slow cooking?
Yes! Follow the same steps, but bake in a covered dish at 375°F (190°C) for about 45 minutes, or until tender.
Can I make these ahead of time?
Absolutely! Store leftovers in the fridge for up to 3 days and reheat.