Instructions
Step 1: Prep the Potatoes
Wash potatoes thoroughly. Cut into bite-sized pieces, leaving the skin on.
Step 2: Mix the Ingredients
In a large bowl, combine the Lipton Onion Soup Mix, olive oil, salt, and pepper. Mix well.
Step 3: Coat the Potatoes
Add potatoes to the bowl and toss gently to coat evenly.
Step 4: Slow Cooker Time!
Transfer potatoes to your slow cooker. Spread in an even layer.
Step 5: Cook it Low
Cover and cook on low for 4-6 hours, or until tender.
Step 6: Garnish & Serve
Garnish with parsley (optional) and serve hot!
Keto/Low Carb Options
- Use cauliflower florets instead of potatoes.
- Use low-sodium or homemade onion soup mix.
- Substitute olive oil with avocado oil or ghee.
Tips & Tricks
- For extra crispy potatoes, broil for a few minutes after slow cooking.
- Experiment with different herbs and spices!
- Add a dollop of sour cream or Greek yogurt for creaminess.
Conclusion
These Slow Cooker Lipton Onion Potatoes are a simple, flavorful side dish that’s perfect for any meal. Give it a try!
FAQs
Can I use a different type of potato?
Yes! Red potatoes are recommended for their creaminess, but feel free to experiment.
Can I bake these instead of slow cooking?
Yes! Follow the same steps, but bake in a covered baking dish at 375°F (190°C) for about 45 minutes, or until tender.
Can I make these ahead of time?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.