Instructions
Step 1: Prep the Potatoes
Wash and cut the potatoes into bite-sized pieces. Leave the skins on for extra texture and nutrients.
Step 2: Mix the Ingredients
In a bowl, combine the Lipton Onion Soup Mix, olive oil, salt, and pepper. Mix well.
Step 3: Coat the Potatoes
Add the potatoes to the bowl and toss gently to coat them evenly.
Step 4: Slow Cooker Time!
Transfer the potatoes to your slow cooker. Spread them in a single layer.
Step 5: Cook it Low
Cover and cook on low for 4-6 hours, or until tender.
Step 6: Garnish & Serve
Garnish with fresh parsley (optional) and serve hot!
Keto/Low Carb Variations
For a keto or low-carb version:
- Use cauliflower florets instead of potatoes.
- Use low-sodium or homemade onion soup mix.
- Substitute olive oil with avocado oil or ghee.
Tips for Extra Amazing Potatoes
- Broil for a few minutes after cooking for extra crispiness.
- Experiment with different herbs and spices!
- Add a dollop of sour cream or Greek yogurt for creaminess.
Conclusion
These Slow Cooker Lipton Onion Potatoes are a fantastic, easy side dish that’s sure to impress! Enjoy!
FAQs
Can I use different potatoes?
Yes! Red potatoes are recommended, but feel free to use your favorite kind.
Can I bake these instead of using a slow cooker?
Yes! Follow the same steps, but bake in a covered dish at 375°F (190°C) for about 45 minutes, or until tender.
Can I make these ahead of time?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed.