Slow Cooker Lipton Onion Potatoes

Instructions

1. In a large bowl, combine the Lipton Onion Soup Mix, olive oil, rosemary, thyme, garlic powder, salt, and pepper. Mix well.
2. Add the potatoes and toss gently to coat.
3. Transfer to your slow cooker, spreading in an even layer.
4. Cover and cook on low for 6-8 hours, or high for 3-4 hours, until tender and golden brown.
5. Stir gently before serving.

Variations

• Cheesy: Sprinkle with shredded cheddar cheese and broil until melted.
• Herb-infused: Add fresh parsley or dill to the seasoning mix.
• Bacon Lover’s: Crumble cooked bacon over the top before serving.

Frequently Asked Questions

• Q: Can I use different potatoes? A: Yes! Red potatoes or Yukon golds work well.
• Q: Can I prep ahead? A: Yes, coat the potatoes the night before and refrigerate until ready to cook.

Conclusion

These Slow Cooker Lipton Onion Potatoes are a simple, delicious side dish that’s sure to become a new favorite. Enjoy!

Pro Tip: Garnish with fresh parsley or chives for an extra touch of freshness.