Slow Cooker Creamy Potato Bacon Soup

Ingredients:

• 6 slices bacon, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 large potatoes, peeled and cut into 1-inch cubes
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Cook bacon until crispy. Remove bacon, reserving bacon grease.
2. Sauté onion and garlic in bacon grease until softened.
3. Transfer onion and garlic to slow cooker. Add potatoes, cooked bacon, and chicken broth. Season.
4. Cook on low for 6-8 hours or high for 3-4 hours, or until potatoes are tender.
5. Partially blend soup with an immersion blender (leaving some texture).
6. Stir in heavy cream. Cook on low for 15-30 minutes.
7. Taste and adjust seasoning. Garnish with extra bacon bits and serve hot!

Variations:

For a keto-friendly version, substitute potatoes with cauliflower florets and use a keto-approved thickener (like xanthan gum) instead of heavy cream.

Frequently Asked Questions:

• Q: Can I make this on the stovetop? A: Yes! Follow the same instructions, simmering in a large pot until potatoes are tender.
• Q: Can I freeze leftovers? A: Yes! Cool completely, store in an airtight container, and freeze for up to 3 months. Thaw overnight before reheating.

Enjoy!

This Slow Cooker Creamy Potato Bacon Soup is a guaranteed crowd-pleaser, perfect for sharing with family and friends. Enjoy the warmth and deliciousness!