Instructions
Step 1: Prepare the Apples
Peel, core, and slice the apples into 1/2-inch thick slices. Place them in your slow cooker.
Step 2: Add Sugar and Spices
Sprinkle the brown sugar, granulated sugar, cinnamon, and nutmeg over the apples. Gently toss to coat evenly.
Step 3: Add Lemon Juice and Butter
Drizzle with lemon juice (this prevents browning) and dot with butter, spreading evenly.
Step 4: Add Liquid and Cook
Pour in the apple juice (or water). Cover and cook on low for 4 hours or high for 2 hours, or until apples are tender but not mushy.
Step 5: Stir and Serve
Once tender, gently stir to combine flavors. Serve warm!
Cook’s Notes
- Apple Variety: Granny Smith’s tartness is a great balance, but Honeycrisp or Fuji work well too!
- Slice Thickness: Keep slices thick to prevent mushiness.
- Liquid: Apple juice adds richer flavor; water is a lighter alternative.
Variations
Caramel Fried Apples
Add 1/4 cup caramel sauce before cooking for an extra decadent treat.
Spiked Fried Apples (for adults!)
Add 1 tablespoon bourbon or apple brandy for a warm, sophisticated twist.
Spiced Fried Apples
Add 1/2 teaspoon ground ginger and a pinch of cloves for a more intense spice profile.
Serving Suggestions
- Breakfast: Pair with pancakes, waffles, or French toast.
- Dessert: Top with a scoop of vanilla ice cream.
- Side Dish: A delicious complement to roast pork or pork chops.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Make them up to 2 days ahead. Refrigerate in an airtight container and reheat gently.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Can I Use a Different Sweetener?
Absolutely! Honey, maple syrup, or Stevia are all great options.
Enjoy these delicious Slow Cooker Cracker Barrel Fried Apples! Let us know how yours turned out in the comments below!