Instructions
Step 1: Prepare the Apples
Peel, core, and slice the apples into 1/2-inch thick slices. Place them in your slow cooker.
Step 2: Add Sugar and Spices
Sprinkle the brown sugar, granulated sugar, cinnamon, and nutmeg over the apples. Gently toss to coat evenly.
Step 3: Add Lemon Juice and Butter
Drizzle with lemon juice (this prevents browning and adds brightness). Dot the top with butter, spreading the pieces evenly.
Step 4: Cook
Pour in the apple juice or water. Cover and cook on low for 4 hours or high for 2 hours, until apples are tender but not mushy.
Step 5: Serve
Stir gently to combine flavors. Serve warm!
Cook’s Notes
- Apple Variety: Granny Smith’s tartness is a great balance, but Honeycrisp, Fuji, or a mix work well too!
- Slice Thickness: Keep slices thick to maintain shape and prevent mushiness.
- Liquid: Apple juice adds richness; water is a lighter option.
Variations
Caramel Fried Apples
Add 1/4 cup caramel sauce before cooking for an extra decadent treat.
Spiked Fried Apples (for adults!)
Add 1 tablespoon bourbon or apple brandy for a warm, sophisticated twist.
Spiced Fried Apples
Add 1/2 teaspoon ground ginger and a pinch of cloves for a more intense spice profile.
Serving Suggestions
- Breakfast: Perfect with pancakes, waffles, or French toast.
- Dessert: Top with vanilla ice cream for a simple, delicious ending.
- Side Dish: A delightful complement to roast pork or pork chops.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Make them up to 2 days ahead. Refrigerate in an airtight container and reheat gently.
How to Store Leftovers?
Refrigerate leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.
Other Sweeteners?
Honey, maple syrup, or Stevia are all great alternatives.
Enjoy these delicious and comforting Slow Cooker Cracker Barrel Fried Apples! They’re perfect for any occasion. Let us know how yours turn out in the comments!
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