Slow Cooker Chicken Cordon Bleu

Instructions

1. Pound chicken breasts to 1/4-inch thickness for even cooking.
2. Top each chicken breast with a slice of ham and Swiss cheese.
3. Roll up the chicken tightly, securing the ham and cheese inside.
4. Combine breadcrumbs, Parmesan, thyme, parsley, garlic powder, onion powder, salt, and pepper in a shallow dish.
5. Brush chicken with melted butter, then coat evenly with the breadcrumb mixture.
6. Heat olive oil in a skillet over medium-high heat. Brown chicken on all sides until golden.
7. Transfer browned chicken to your slow cooker.
8. Pour chicken broth over the chicken, ensuring it’s mostly covered.
9. Cook on low for 4-6 hours, or on high for 2-3 hours, until chicken is cooked through and tender.
10. Remove from slow cooker, let rest a few minutes before slicing and serving.

Pro Tip: For an extra crispy crust, broil the chicken for a few minutes after slow cooking.

Expert Tips for Success

• Use a meat mallet to pound chicken evenly.
• Roll chicken tightly to keep the filling secure.
• Add a thin layer of Dijon mustard for extra flavor (optional).
• Lightly toast breadcrumbs before coating for a crispier crust (optional).
• Don’t overcrowd the slow cooker for even cooking.
• For a thicker sauce, mix cornstarch with water and add during the last 30 minutes of cooking (optional).

Variations and Substitutions

• Ham Alternatives: Prosciutto or bacon.
• Healthier Breadcrumbs: Crushed cornflakes or almond flour.
• Cheese Alternatives: Gruyere, mozzarella, or cheddar.
• Extra Flavor: Add fresh parsley or thyme to the breadcrumbs.
• Creamier Sauce: Mix heavy cream or sour cream with the chicken broth.

Serving Suggestions

• Creamy mashed potatoes and steamed vegetables
• Fresh green salad or roasted asparagus
• Crisp white wine or light-bodied red wine
• Sparkling water with lemon or cucumber

Frequently Asked Questions

Q: Can I prepare this in advance?

A: Yes! Assemble the chicken the night before and refrigerate. Cook as directed.

Q: Can I freeze leftovers?

A: Yes, wrap tightly and freeze. Thaw overnight and reheat in the oven.

Q: Can I use chicken thighs?

A: Yes, but adjust cooking time as thighs take longer to cook.

Final Thoughts

This slow cooker chicken cordon bleu is a guaranteed crowd-pleaser! Enjoy the convenience and deliciousness of this classic recipe.