Instructions
Step 1: Season and Slow Cook
Season chicken breasts with salt, pepper, basil, oregano, and garlic powder. Place them in your slow cooker.
Step 2: Add Cheese and Tomatoes
Sprinkle mozzarella cheese over the chicken. Pour the undrained diced tomatoes over the cheese and chicken.
Step 3: Cook it Low & Slow
Cover and cook on low for 6-8 hours, or high for 3-4 hours, until chicken is tender and cooked through.
Step 4: Serve and Enjoy!
Remove chicken from slow cooker and serve. Spoon some of the tomato-cheese mixture over each breast. Garnish with fresh basil, if desired. Serve hot.
Keto & Low-Carb Variations
This recipe is naturally low-carb and high-protein. For an even more keto-friendly version:
- Use sugar-free tomato sauce or crushed tomatoes instead of canned diced tomatoes.
- Try a cheddar and Parmesan cheese blend for a richer flavor.
- Add chopped veggies like bell peppers, onions, or mushrooms for extra nutrients.
Tips & Tricks
- Brown the seasoned chicken in a skillet before slow cooking for extra flavor.
- For a thicker sauce, mix 1 tablespoon cornstarch with a little water and add it during the last 30 minutes of cooking.
- Adjust seasonings to your taste!
Frequently Asked Questions (FAQs)
Can I use chicken thighs?
Yes! Chicken thighs may require slightly longer cooking time.
Can I freeze leftovers?
Yes! Cool completely, then store in an airtight container for up to 3 months.
Can I use fresh tomatoes?
Yes, but they may release more liquid, potentially affecting cooking time.
Enjoy your delicious and easy Slow Cooker Cheesy Mozzarella Chicken!
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