Slow Cooker Cheesy Broccoli Soup

Instructions

1. Combine broccoli, onion, garlic, broth, milk, nutmeg, salt, and pepper in your slow cooker. Stir well.
2. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until broccoli is tender.
3. Use an immersion blender (or carefully blend in batches in a regular blender) until smooth and creamy.
4. Return to slow cooker, stir in cheese, and cook for 15-20 minutes, or until melted and heated through.
5. Season with extra salt and pepper to taste. Serve hot and enjoy!

Expert Tips

• For a chunkier soup, reserve some broccoli before blending.
• Use half-and-half or heavy cream for a richer flavor.
• Experiment with herbs and spices – thyme or paprika are great additions!
• When using a regular blender, let the soup cool slightly and blend in small batches.

Variations

• Add red pepper flakes or hot sauce for a spicy kick.
• Use coconut milk and nutritional yeast for a dairy-free version.
• Make it heartier with cooked chicken or diced potatoes.

Serving Suggestions

Serve with crusty bread or a side salad. Garnish with extra cheese, sour cream, or fresh herbs like parsley or chives.

FAQs

Q: Can I freeze this soup?

A: Yes! Freeze for up to 3 months. Cool completely before storing in an airtight container.

Q: Can I use frozen broccoli?

A: Absolutely! Just thaw it before adding it to the slow cooker.

Enjoy!

This Slow Cooker Cheesy Broccoli Soup is the perfect cozy meal. Give it a try – you won’t be disappointed!