Slow Cooker Cheddar Corn with Bacon

Instructions

1. Combine corn, cheese, and crumbled bacon in your slow cooker.
2. In a separate bowl, whisk together heavy cream, melted butter, onion, garlic, salt, and pepper.
3. Pour the cream mixture over the corn mixture in the slow cooker.
4. Stir gently to combine.
5. Cover and cook on low for 4-6 hours, or until the corn is tender.
6. Stir again before serving. Garnish with extra cheese and bacon, if desired!

Variations

Keto Version: Substitute cauliflower rice or zucchini for the corn. Use keto-friendly cheese, and replace heavy cream with unsweetened almond milk or coconut cream. Consider omitting or using sugar-free bacon.

Frequently Asked Questions

• Q: Can I use fresh corn?
  A: Absolutely! Just cut the kernels off the cob.
• Q: Can I make this ahead?
  A: Yes! Prepare it as directed, then refrigerate in an airtight container. Reheat in the slow cooker or microwave before serving.

Enjoy!

This slow cooker cheddar corn with bacon is a guaranteed crowd-pleaser. It’s easy, delicious, and perfect for any occasion! Give it a try and let me know what you think!