Instructions
Step 1: Prep the Slow Cooker
Lightly spray your slow cooker with non-stick cooking spray.
Step 2: Mix the Sweet Stuff
In a medium bowl, combine granulated sugar, brown sugar, cinnamon, and salt. Set aside.
Step 3: Coat Those Pecans!
In a large bowl, whisk egg white and vanilla extract until frothy. Add pecans and stir until evenly coated. Pour the sugar mixture over the pecans, stirring until well combined.
Step 4: Slow Cooker Magic
Transfer pecans to the prepared slow cooker. Cook on low for 3 hours, stirring every 30 minutes to prevent sticking. During the last 30 minutes, add water and stir well for extra crunch!
Step 5: Cool & Enjoy!
Spread pecans on a parchment-lined baking sheet to cool completely. Store cooled pecans in an airtight container for up to 2 weeks.
Tips & Notes
- Stir frequently for even cooking and to prevent burning.
- Use fresh pecans for the best flavor.
- Let the pecans cool completely before storing to achieve that perfect crunch.
Recipe Variations
- Spicy: Add 1/4 teaspoon cayenne pepper to the sugar mixture.
- Almond Delight: Substitute almonds for pecans.
- Maple Twist: Replace 1/4 cup granulated sugar with maple sugar.
Frequently Asked Questions (FAQs)
Can I use other nuts?
Yes! Almonds, walnuts, or cashews work well. Cooking time remains the same.
How should I store them?
Store cooled pecans in an airtight container at room temperature for up to 2 weeks, or freeze in a freezer-safe bag for up to 3 months.
Can I double the recipe?
Yes, if you have a larger slow cooker. Remember to stir frequently!
Serving Suggestions
- Gift-Worthy Treat: Package them in a decorative jar or bag.
- Salad Booster: Add them to your favorite salads for a crunchy topping.
- Ice Cream Partner: Sprinkle over vanilla ice cream for a delicious dessert.
These Slow Cooker Candied Cinnamon Pecans are an easy, flavorful treat perfect for any occasion! Happy cooking!
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