Instructions
- Remove the ham from its packaging and place it in your slow cooker.
- In a small bowl, whisk together the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, cinnamon, and cloves.
- Pour the glaze evenly over the ham.
- Cover and cook on low for 4-6 hours, or until the ham reaches an internal temperature of 140°F.
- Remove the ham, let it rest for 10 minutes before slicing and serving.
Pro Tips:
- A spiral-cut ham is best for even glaze penetration.
- If your ham is too large, trim it or use a bigger slow cooker.
- For extra flavor, baste the ham with the glaze every hour.
Variations
- Try orange marmalade or cranberry sauce instead of apricot.
- Add a teaspoon of liquid smoke for a smoky twist.
- For gluten-free, use gluten-free Dijon mustard and check your ham’s ingredients.
Serving Suggestions
- Serve with roasted vegetables and mashed potatoes for a hearty meal.
- Make delicious ham sandwiches.
- Pair with a fresh salad and crusty bread for a lighter option.
FAQs
Q: Can I use a bone-in ham?
A: Yes! Adjust cooking time as needed.
Q: Can I use other meat?
A: This recipe is designed for ham, but you can experiment, keeping in mind cooking time may vary.
Q: Can I bake it instead of using a slow cooker?
A: Yes! Bake at 325°F for about 15 minutes per pound, or until it reaches 140°F.
Enjoy!
This slow cooker apricot Dijon spiral ham is a guaranteed crowd-pleaser! The sweet and tangy glaze is irresistible. Let us know how yours turns out!
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