Let’s Get Cooking!
Step 1: Prep the Bread
Cube day-old bread (white, wheat, cornbread – your choice!). Spread on a baking sheet overnight to dry.
Step 2: Sauté the Veggies
Melt butter in a skillet over medium heat. Add onion, celery, and garlic. Sauté until soft (about 5 minutes). Stir in sage, thyme, rosemary, salt, and pepper. Cook 2 more minutes.
Step 3: Combine Everything
In a bowl, mix the bread cubes and sautéed vegetables. Add broth and eggs; stir until well combined.
Step 4: Slow Cooker Magic
Transfer the mixture to your slow cooker. Cook on low for 4-6 hours, or until moist and heated through. Stir occasionally.
Step 5: Serve & Enjoy!
Transfer to a serving dish. Garnish with fresh herbs (parsley or thyme) and serve alongside your favorite main course.
Keto & Low-Carb Options
- Replace bread with cauliflower rice or almond flour bread.
- Use ghee or coconut oil instead of butter.
- Use shallots instead of onion.
- Omit carrots, add extra celery.
- Reduce broth to avoid excess moisture.
- Adjust seasonings to taste.
Tips for Extra Deliciousness
- Experiment with different bread types!
- Add chopped nuts (pecans, walnuts) for texture.
- Include dried cranberries or raisins for sweetness.
- Make it ahead – refrigerate overnight for enhanced flavor!
Conclusion
Slow cooker Amish stuffing is a comforting classic, easy to make and always a crowd-pleaser. Enjoy this taste of tradition!
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