Slow Cooker Amish Green Bean Casserole

Instructions

1. Place green beans in your slow cooker.
2. In a bowl, combine soup, sour cream, cheese, onion, garlic, salt, pepper, and paprika.
3. Pour mixture over green beans.
4. Stir to coat.
5. Cook on low for 4-6 hours, or until beans are tender.
6. Sprinkle with fried onions.
7. Cook for another 10-15 minutes, or until onions are golden.
8. Serve hot!

Tips & Variations

Tips: Use a mix of bean colors for extra flavor and visual appeal. For a thinner sauce, add broth. Make it vegetarian with a vegetarian cream of mushroom soup.

Variations: Try different cheeses (Swiss, Gruyere), add bacon or ham, or substitute fried onions with crushed crackers.

Serving Suggestions

Enjoy this casserole with roasted turkey, chicken, steak, pork chops, or as a vegetarian main course with crusty bread and a salad.

FAQs

• Q: Can I use frozen green beans? A: Yes, thaw them first.
• Q: Can I make it ahead? A: Yes, refrigerate and reheat.
• Q: Can I freeze leftovers? A: Yes, for up to 3 months.

Enjoy!

This slow cooker Amish green bean casserole is a delicious and easy recipe that’s perfect for any occasion. We hope you enjoy it!