Slow Cooker 4-Ingredient Garlic Shrimp Pasta

Let’s Cook!

1. Combine shrimp, minced garlic, and chicken broth in your slow cooker. Stir well.
2. Cook on low for 2-3 hours, or until shrimp are pink and cooked through.
3. While shrimp cooks, prepare linguine according to package directions. Drain.
4. Remove cooked shrimp from slow cooker with a slotted spoon, reserving the broth.
5. Add cooked pasta to the slow cooker, stirring to coat with the broth.
6. Return shrimp to the slow cooker. Toss gently to combine.
7. Cover and cook on low for 15-20 minutes to meld flavors.
8. Serve hot! Garnish with Parmesan cheese and parsley (optional).

Keto & Low-Carb Options

Love this recipe but following a keto or low-carb diet? Simply swap the linguine for zucchini noodles or spaghetti squash! You can also use vegetable broth for a vegetarian version.

Tips for Success

• Fresh shrimp tastes best, but frozen works too (thaw completely before cooking).
• Adjust garlic to your liking – add more for extra garlicky goodness!
• Spice it up! Add red pepper flakes or herbs like oregano or basil for extra flavor.
• Don’t overcook the shrimp! They’ll become rubbery. Remove when pink and opaque.
• Feel free to experiment with different pasta shapes!

Enjoy!

This Slow Cooker 4-Ingredient Garlic Shrimp Pasta is a winner! It’s quick, easy, and tastes amazing. Enjoy this simple yet satisfying meal!